Event Date: September 8 @ 03:00 PM - 04:30 PM
Cost: $40 per ticket
An Afternoon with Angel's Envy! Angel's Envy Bourbon Finished in Port Barrels and Rye Finished in Rum Casks, each are award-winning masterpieces and unique in their categories. Find out what makes these expressions so distinctively delicious. We will start with a Welcome Cocktail by Stefan Huebner then begin a tasting of Angel's Envy with their Whiskey Guardian Stephen Thompson. Chef David Quintana and Chef Chad Watchorn will pair complementing small bites with both Angel's Envy expressions.