BEFORE, DURING, & AFTER PROHIBITION WITH OLD FORESTER
Event Date: May 26 @
Cost: per ticket
Old Forester Brand Ambassador Cameron Brobst will lead this educational tasting of Old Forester 86, Dot Dot Dot's Personal Selection Single Barrel, 1870 Original Batch, & 1920 Prohibition Style. Cameron will discuss the Old Forester legacy, the personal selection process, and taste guests on each one of the featured bourbons. Executive Chef David Quintana will add his verison of the legendary Kentucky "Hot Brown" originally created at the Brown Hotel in Louisville, Kentucky! Purchase your tickets here!