Explore Four Champagne Houses with a Four Course Pairing Dinner

Explore Four Champagne Houses…

April 9 @ 06:00 PM - 09:30 PM


Event Date: Tuesday, April 9th at 6:00 PM – 9:30 PM EST Cost: $175/per person (Includes Tax & 20% Service Charge)
Start with a Belvedere Vodka and Moët & Chandon Welcome Punch by Stefan Huebner followed by an exploration to four different champagne houses with Luke Vahjen. Each course will be paired with a different style of champagne from a different champagne house. Chef de Cuisine Kelly Williams of Dot Dot Dot will prepare the savory courses while Samantha Allen Owner and Pastry Chef of Wentworth & Fenn will create Intermezzo and Dessert courses.
Amuse Bouche
1st Course:
Ruinart Blanc de Blanc
Scallop Crudo Ataulfo Mango, Masago, Micro Basil, Jasmine
2nd Course:
Veuve Clicquot Brut
Pan Roasted Tile Fish Salt Cod French Toast, Saffron Sabayon, Asparagus
3rd Course:
Dom Perignon Vintage 2009
Chicken Ballotine Black Truffle, Vin Jaune du Jura,
4th Course:
Moët & Chandon Rosé Impérial
Kir Royale Custard Citrus Gel, Brulled Brie, Crush Almond Praline, Lemon Cremeux