SAZERAC Dinner

SAZERAC Dinner

Event Date: August 27 @ 07:00 PM - 07:00 PM


Cost: $1 per ticket


Mingle with a Welcome Punch by Stefan Huebner then enjoy an outstanding 4-Course Pairing Dinner led by Gabe Weeks and Rick Henry of Sazerac. Food Pairings will be lead by the talented Chefs David Quintana & Chad Watchorn.
1ST COURSE Buffalo Trace Kentucky Straight Bourbon Whisky Chili Grilled Prawn, Corn Cake, Brussels Sprouts Slaw
2ND COURSE 1792 Single Barrel Bourbon Ricotta Gnuddi, Confit Pork Shoulder, Brown Butter, Golden Summer Beets, Radish, Carrot
3RD COURSE Blanton's The Original Single Barrel Bourbon Whiskey Slow Smoked Ribeye, Walnut Blue Cheese Tart, Asparagus, Blanton's Vanilla Bean Glacé
4TH COURSE Eagle Rare Kentucky Straight Bourbon Whiskey Bourbon & Apple Bread Pudding, Bourbon-Caramel Compressed Apples, Bourbon Crème Anglaise
*Please notify us of any food allergies at least 72-hours ahead of time at info@dotdotdotcharlotte.com Purchase your tickets here