Small Batch, Big Flavor!
August 3 @ 03:00 PM - 04:15 PM
$50Event Date: Saturday, August 3rd at 3:00PM
Cost: $50 per person (plus tax & gratuity)
Explore the nuances of Small Batch Bourbons with Kevin Creasy, Beam Suntory, Luxury Specialist. Guest's will enjoy Knob Creek Small Batch, Basil Hayden's Small Batch, Baker's Small Batch, & Booker's Small Batch Bourbons. Executive Chef Daniel Wheeler will prepare a Southern Fish Fry small plate for attendees to enjoy with their bourbon sampling.
Space is limited. This event is open to the public. Reservations are required.