Food Menu…

SEA SCALLOP 17

moral mushroom, asparagus, fava bean, artichoke, iberico lardo de bellota, vanilla olive oil

SPANISH OCTOPUS 17

grilled, crispy potato pavé, pimenton, spanish chorizo, arbequina olive oil, chimichurri

BUCATINI WITH LOBSTER 22

butter-poached lobster tail, corn crema, nduja, summer tomato, petit herbs

HOUSE CHARCUTERIE BOARD 26

a larger assortment, featuring Chef David’s house-cured charcuterie, aged a minimum of three months in our own temperature and humidity controlled cooler. house preserves, house pickled vegetables, housemade whole grain mustard, marinated olives, grilled baguette

Cocktails…

House

BEER & WINE OPTIONS AVAILABLE AS WELL

PLEASE NOTE PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC 20% SERVICE CHARGE.