Food Menu…

BITES FOR SHARING

Ricotta Gnudi  13

crispy ricotta, tomato sauce, pecorino toscano, fresh herbs

Prince Edward Island Mussels  13

belgium wheat beer, nduja butter, sourdough

Scallops  17

soubise, roasted butternut squash, trumpet, kabocha puree, radish, lardo

Braised Pork Belly  14

scallion pancake, house-black garlic hoisin, pickled cabbage

Foie Gras  18

sticky brioche bun, whipped blis maple, bourbon, apple butter, fall apple brunoise

Doppio Ravioli  12

two fillings, lamb, polenta, fava bean crema, pecorino toscano, arbequina olive oil, petit greens

Smoked Duck Ham  12

chorizo french toast, bourbon maple, sunny quail egg, pedro ximinez sherry

American Wagyu Beef Tartare*  18

egg yolk, lusty monk mustard, black truffle, pedro ximenez sherry, crispy trumpet mushrooms

Chilled Beets with Stracciatella  12

orange, fennel, smoked oil, hazelnut crumble

 

Signature Items

Vegetable Tempura  12

crispy fried vegetables, calabrian pepper aioli

Grilled Spanish Octopus*  17

crispy potato pavé, pimenton, spanish chorizo, arbequina olive oil, chimichurri

Ahi Poke*  14

sashimi grade tuna, togarashi cream, green onion, jalapeño, benne seeds, crispy fried rice

Fried Chicken  12

cold-smoked, celeriac purée, house fermented sorghum hot sauce, petít braising greens

Cocktails…

House

TRUFFLE NEW YORK SOUR 14

larceny bourbon, orange curacao, truffle egg white, house sweet & sour, ruby port, served up

THE HOT BOX 18

knob creek personal selection bourbon, islay scotch, house blended sweet vermouth, hellfire bitters, pecan smoke, served short over ice

STRAWBERRY FIZZ 13

reyka vodka, sutler’s gin, egg white, strawberry puree, lime, served up

 THE HILDAGO COCKTAIL 12

sailor jerry rum, orange curaçao, lime juice, grilled pineapple, lemon bitters, nutmeg

 LILY WANTS A PONY 12

tito’s vodka, riesling, rosemary, lime, served over ice

 FIRST IN FLIGHT 13

topo gin, luxardo maraschino, crème de violette, lemon juice, served up

 BURNING LEAVES 14

del maguey vida mezcal, green chartreuse, fall syrup, sour mix, served up

THE RICHARDSON 14

 maker’s 46 bourbon, pedro ximenez sherry, amaro montenegro, drambuie, peychaud’s bitters, served up

BUMBU DAIQUIRI 12

bumbu rum, lime juice, sugar, pineapple syrup, served up

“BOULEVARDIER” OF BROKEN DREAMS 14

rye, aperol, house blend sweet vermouth, zucca rabarbaro amaro, served up

 CAROLINA APPLE CIDER 12

laird’s apple jack, buck bourbon, apple cider, fall syrup, served tall

BEER & WINE OPTIONS AVAILABLE AS WELL

PLEASE NOTE PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC 20% SERVICE CHARGE.