Food Menu…

Oysters on the Half-shell

chef’s daily selection, mignonette, fresh horseradish, house hot sauce

Sea Scallop

seared kabocha squash, carnaroli risotto, lardo de bellota iberico, nduja

Ahi Poke

sashimi grade tuna, togarashi cream, green onion, benne seed, petit greens, puffed rice

Executive Chef – David Quintana

Drink Menu…

House Cocktails

 

sutler’s gin, champagne, simple syrup, lemon juice, served in champagne flute