Food Menu…

Oysters on the Half-shell

chef’s daily selection, mignonette, fresh horseradish, house hot sauce

Charred Octopus

fingerling potato, chorizo, chimichurri, arbequina olive oil, smoked paprika

Seared Sea Scallops.

nduja roasted fall turnip, pickled hakurei turnip, charred shishito, celery cracker

Ahi Poke

sashimi grade tuna, togarashi cream, green onion, benne seed, petit greens, puffed rice

Drink Menu…

House Cocktails