pan seared scallops, anson mills farro and sorghum salad, apples, fennel, golden raisins, puffed sorghum, madeira gastrique
WINE OF THE MONTH
We love this wine because of the diverse sources of this Cabernet Sauvignon exemplify the Napa Valley terroir. The strong, traditional bouquet layers notes of ripe mulberry, dark cassis, wild violets and spice rooted by earthy undertones of dusty minerality. With clean fruit through-out the palate with blackberry pie and hints of elderflower, this medium-bodied wine has well-structured tannins balanced by a nuance of mocha and balanced by subtle oak influence.