FOOD & DRINK

Our food and drink menu were developed to stimulate conversations. The menu focuses on shareable small plates, using the freshest ingredients from local purveyors, to pair with our extensive and often rare bourbon and whisky collections, fine wines, and (of course) classic cocktails.

FOOD & DRINK

Our food and drink menu were developed to stimulate conversations. The menu focuses on shareable small plates, using the freshest ingredients from local purveyors, to pair with our extensive and often rare bourbon and whisky collections, fine wines, and (of course) classic cocktails.

FOOD MENU

Cheese & Charcuterie

  • all served with house pickles, preserves and grilled bread
  • Cheese Board chef’s selection of artisan cheeses
  • Small Cheese & Charcuterie Board chef’s selection of two cured meats & two artisan cheeses
  • Large Cheese & Charcuterie* assortment of four house cured meats, and three artisan cheeses

House Made Pasta

  • Ricotta Gnocchi heirloom tomato and mushroom ragout, micro basil
  • Lobster Ravioli* brown butter beurre blanc, eggplant, chive oil
  • Tagliatelle thai chili-lime butter, local herbs, charcuterie crumble, egg yolk

Small Plates

  • Crispy Fried Mushrooms urban gourmet chef’s selection, smoked ponzu aioli, black cardamom
  • Tuna* sesame crusted, wasabi crema, crispy rice cracker, chorizo gremolata, fresh pineapple
  • Farro & Carolina Gold Rice Risotto farro verde, scallion, pecorino, sweet potato chips
  • Seared Scallops confit citrus, roasted jalapeno, whipped black pepper ricotta
  • Fried Chicken cold-smoked, corn pudding, sorghum hot sauce, braising greens
  • Venison* peri-peri roasted summer squash, celery root puree, venion-madeira jus
  • Neapolitan Verrine chocolate ganache, vanilla panna cotta, strawberry mousse, fresh strawberry, white chocolate crumble
  • Coconut Vermouth Cake lemon mousse, blackberry mirror glaze

COCKTAILS


  • Old Fashioned elijah craig 9-year personal selection bourbon, angostura, simple syrup, orange, cherry, served over large ice
  • Bee’s Knees tanqueray london dry gin, lemon, honey, nc honeysuckle, served up
  • Paloma Perfecta patron reposado personal selection tequila, tarragon-grapefruit oleo, lime, jarritos grapefruit soda, black lava sea salt, served over ice
  • Mahjong Mule reyka vodka, black sesame, lime, house made ginger beer, served over crushed ice
  • Castaway Daiquiri don q cristal rum, plantation rum, passion fruit, lime, served up
  • Strawberry-Basil Fizz tito's vodka, tanqueray gin, strawberry, basil, egg white, lime, champagne, served up
  • Anchorage broker's gin, yellow chartreuse, lemon, simple syrup, cucumber, served over ice
  • Millionaire 1792 personal selection bourbon, orange curacao, lemon, grenadine, absinthe, egg white, served up


  • The Hot Box knob creek personal selection bourbon, islay scotch, sweet vermouth, hellfire bitters, pecan smoke, served over ice
  • Lily Wants a Pony* tito's vodka, rosemary, riesling, lime, simple syrup, served tall
  • Fortuna Y Gloria el tesoro barrel select tequila, benedictine, lime, agave, spicy pineapple, salt served up
  • The Richardson makers 46 bourbon, pedro ximénez sherry, montenegro, drambuie, peychaud’s bitters, served up
  • Strawberry-Basil Fizz tito's vodka, tanqueray gin, strawberry, basil, egg white, lime, champagne, served up
  • The Richardson makers 46 bourbon, pedro ximénez sherry, montenegro, drambuie, peychaud’s bitters, served up
  • Vesper tito's vodka, tanqueray london dry gin, lillet blanc, served up
  • Bartender's Choice choice of base spirit, flavor profile, and we will create you something custom based on your preferences
  • BE SURE TO NOTIFY US OF ANY ALLERGIES
  • PARTIES OF 5 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE
  • *A PORTION OF THE SALE OF THIS COCKTAIL WILL BE DONATED TO C.O.R.E.