FOOD & DRINK

Our food and drink menu were developed to stimulate conversations. The menu focuses on shareable small plates, using the freshest ingredients from local purveyors, to pair with our extensive and often rare bourbon and whisky collections, fine wines, and (of course) classic cocktails.

FOOD & DRINK

Our food and drink menu were developed to stimulate conversations. The menu focuses on shareable small plates, using the freshest ingredients from local purveyors, to pair with our extensive and often rare bourbon and whisky collections, fine wines, and (of course) classic cocktails.

FOOD MENU

Cheese & Charcuterie

  • all served with house pickles, marinated olives, preserves, grilled bread
  • Meat & Cheese Boardchef’s selection of two cured meats & two artisan cheeses
  • House-Cured Charcuterie Board*assortment of five house cured meats, aged a minimum of three months in our own temperature and humidity controlled charcuterie cooler
  • Cheese Boardchef’s selection of three artisan cheeses

 

Hand Crafted Pasta

  • hand made daily by our culinary team
  • Chef's Pasta Feature  a rotating pasta selection made from scratch
  • Ricotta Gnocchi  lamb & pork sugo, arugula, bonati family parmesan

Tapas | Small Plates

  • Prince Edward Island Mussels belgium wheat beer, nduja butter, sourdough
  • Scallops seared scallops, winter squash, carnaroli risotto, lardo, soubise, hakurei turnip
  • Braised Pork Belly scallion pancake, house-black garlic hoisin, pickled cabbage
  • Foie Gras sticky brioche bun, whipped blis maple, bourbon, apple butter, fall apple brunoise
  • Smoked Duck Ham chorizo french toast, bourbon maple, sunny quail egg, pedro ximinez sherry
  • Steak Tartare* sous vide egg yolk, lusty monk mustard, black truffle, pedro ximenez sherry, crispy trumpet mushrooms
  • Burrata chilled beets, orange, fennel, smoked olive oil, hazelnut crumble

Signature Items

  • Vegetable Tempura crispy fried vegetables, calabrian pepper aioli
  • Grilled Spanish Octopus* crispy potato pavé, pimenton, spanish chorizo, arbequina olive oil, chimichurri
  • Ahi Poke* sashimi grade tuna, togarashi cream, green onion, jalapeño, benne seeds, crispy fried rice
  • Fried Chicken cold-smoked, celeriac purée, fermented sorghum hot sauce, petít braising greens

COCKTAILS

CLASSICS

  • Old Fashioned elijah craig 9-year personal selection bourbon, angostura, sugar, orange, cherry, served over large ice
  • Manhattan old forester single barrel personal selection bourbon, sweet vermouth, angostura, served up
  • Bee’s Knees botanist gin, local honey, lemon juice, served up
  • Corpse Reviver #2  bombay gin, orange curaçao, lillet blanc, absinthe, lemon juice, served up
  • Moscow mule russian standard vodka, lime juice, house made ginger beer, served over crushed ice
  • sazerac rye whiskey, courvoisier cognac, absinthe, peychaud’s bitters, served short
  • paloma el tesoro personal selection reposado tequila, lime juice, sugar, jarritos grapefruit soda, black sea salt, served over ice
  • White Lady bombay dry gin, triple sec, lemon juice, sugar, egg white, served up
  • Satan’s Whiskers bombay dry gin, orange curaçao, sweet vermouth, dry vermouth, orange juice, lemon juice, simple syrup, served up
  • Bobby Burns old pulteney scotch, sweet vermouth, benedictine, served up
  • Hanky Panky aviation gin, sweet vermouth, fernet branca, sweet vermouth, served up
  • Old Cuban don q master's collection barrel select rum, lime juice, sugar, mint, bitters, champagne, served up

HOUSE

  • Truffle New York Sour larceny bourbon, orange curaçao, truffle egg white, house sweet & sour, ruby port, served up
  • The Hot Box knob creek personal selection bourbon, islay scotch, sweet vermouth, hellfire bitters, pecan smoke, served over ice
  • Lower Selywn Toddy george dickle #8 sour mash whiskey, winter spices, honey, lemon juice, served warm
  • Love is Like a Song reyka vodka, lillet blanc, tangerine, hazelnut, lemon juice, served up
  • Burning Leaves del maguey vida mezcal, green chartreuse, fall syrup, house made sour mix, served up
  • Mexican Hot Chocolate el tesoro personal selection reposado tequila, cocoa, turbinado sugar, cayenne, cream, served short
  • “Boulevardier” Of Broken Dreams rye whiskey, aperol, sweet vermouth, zucca rabarbaro amaro, served up
  • Strawberry Fizz reyka vodka, sutler’s gin, egg white, strawberry puree, lime, served up
  • Lily Wants A Pony tito’s vodka, triple sec, riesling, rosemary,lime, served over ice
  • Hit The Wall sombra mezcal, honey syrup, fresh lime, cayenne pepper, served tall
  • The Hildago Cocktail don q master's collection barrel select rum, orange curacao, lime juice, grilled pineapple, angostura, nutmeg, served up
  • The Richardson maker's 46 bourbon, pedro ximénez sherry, amaro montenegro, drambuie, peychaud’s bitters, served up