FOOD & DRINK

Our food and drink menu were developed to stimulate conversations. The menu focuses on shareable small plates, using the freshest ingredients from local purveyors, to pair with our extensive and often rare bourbon and whisky collections, fine wines, and (of course) classic cocktails.

FOOD & DRINK

Our food and drink menu were developed to stimulate conversations. The menu focuses on shareable small plates, using the freshest ingredients from local purveyors, to pair with our extensive and often rare bourbon and whisky collections, fine wines, and (of course) classic cocktails.

FOOD MENU

Cheese & Charcuterie

  • all served with house pickles, preserves and grilled bread
  • Cheese Board artisan cheeses
  • Small Cheese & Charcuterie Board two cured meats & two artisan cheeses
  • Large Cheese & Charcuterie* four cured meats and three artisan cheeses

House Made Pasta

  • Gnocchi house made ricotta gnocchi served with traditional bolognese, pecorino romano 

Small & Large Plates

  • (Not) Shrimp Cocktail tomato cucumber gazpacho, calabrian chili, horseradish gremolata
  • Roasted Carrots berbere spice, pickled shallot, blistered tomato, fried brussels, burrata
  • Seared Tuna carrot ginger puree, sesame haricot verts salad, kimchi kewpie aioli
  • Corn Crab Fritters spicy mayo, frisee
  • Risotto saffron, foraged mushroom, rainbow radish, truffle, mascarpone
  • Fresh Catch toasted spice, butternut squash caponata, apple fennel salad
  • 3-Day Pork Belly parsnip, edamame, bok choy, cider soy caramel, fried leek
  • Fried Chicken smoked succotash, braised rainbow chard, hot sorghum

COCKTAILS


  • Old Fashioned elijah craig 12-year personal selection bourbon, angostura, simple syrup, orange, cherry, served over large ice
  • Thai Pepper Paloma hornito's reposado tequila, spiced ruby red grapefruit, lime, jarrito's grapefruit soda, served over ice
  • Coquito 3 rum blend, cream of coconut, condensed milk, cinnamon, vanilla, served up
  • The Yule Mule aviation gin, tito's vodka, cranberry, cinnamon, ginger, lime, served over crushed ice 
  • Table for Two tito's vodka, earl grey tea, orange, cranberry, demarara, pinot noir, served over ice
  • Dyslexic Heart  old tub bourbon, dolin blanc vermouth, campari, luxardo maraschino liqueur, orange bitters, served up
  • Division Bell bahnez mezcal, aperol, luxardo maraschino liqueur, lime, served up
  • The Hot Box knob creek personal selection bourbon, islay scotch, sweet vermouth, hellfire bitters, pecan smoke, served over ice
  • NC Apple Cider elijah craig bourbon, fresh nc apple cider, lemon, cinnamon, nutmeg, clove, served tall


  • The Richardson makers 46 bourbon, pedro ximenez, montenegro, drambuie, peychauds, served up
  • The Amalfi Coast boodles gin, averna, luxardo cherry, sweet vermouth, orange bitters, served up
  • Lily Wants a Pony* tito's vodka, rosemary, riesling, lime, simple syrup, served tall
  • King of Barbados mt. gay rum, allspice dram, calvados, lemon, honey, served up
  • Slow Road to India bombay gin, hibiscus cordial, lemon, basil tincture, fever tree tonic, served tall
  • People's Resolve don q 7 year rum, cardamaro, vanilla syrup, angostura bitters, cherry bitters, served over a big cube
  • BE SURE TO NOTIFY US OF ANY ALLERGIES

BEER


  • MILLER HIGH LIFE - AMERICAN ADJUNCT LAGER (PONY 7 OZ)
  • NODA BREWERYCAVU - BLONDE ALE
  • NODA BREWERYHOP, DROP’N ROLL - INDIA PALE ALE
  • GUINNESS IRISH DRY STOUT

WINE


  • LEITZ DRAGONSTONE, RIESLINGRHEINGAU, GERMANY
  • ALOIS LAGEDER, PINOT GRIGIOALTO ADIGE, ITALY
  • CRAGGY RANGE, SAUVIGNON BLANCMARTINBOROUGH, NEW ZEALAND
  • COPAIN “TOUS ENSEMBLE”, CHARDONNAYSONOMA COAST, CALIFORNIA
  • AIX, ROSECOTEAUX DE PROVENCE, FRANCE
  • SOTER VINEYARDS "PLANT OREGON", PINOT NOIR WILLAMETTE VALLEY, OREGON
  • COLOME ESTATE, MALBECSALTA REGION, ARGENTINA
  • CHAPPELLET, MOUNTAIN CUVEEST. HELENA, NAPA VALLEY
  • MARTIN RAY, CABERNET SAUVIGNONNAPA VALLEY, CALIFORNIA
  • CANELLA, PROSECCO (187ML)CONEGLIANO, ITALY
  • LAURENT-PERRIER (187ML)BRUT TOURS-SUR-MARNE, FRANCE