FOOD & DRINK

Our food and drink menu were developed to stimulate conversations. The menu focuses on shareable small plates, using the freshest ingredients from local purveyors, to pair with our extensive and often rare bourbon and whisky collections, fine wines, and (of course) classic cocktails.

FOOD & DRINK

Our food and drink menu were developed to stimulate conversations. The menu focuses on shareable small plates, using the freshest ingredients from local purveyors, to pair with our extensive and often rare bourbon and whisky collections, fine wines, and (of course) classic cocktails.

FOOD MENU

Cheese & Charcuterie

  • all served with house pickles, preserves and grilled bread
  • Cheese Board chef’s selection of artisan cheeses
  • Small Cheese & Charcuterie Board chef’s selection of two cured meats & two artisan cheeses
  • Large Cheese & Charcuterie* assortment of four house cured meats, and three artisan cheeses

Hand Crafted Pasta

  • Ravioli parmesan and mushroom ravioli, mushroom cream, shaved truffles
  • Bolognese chef’s house made pasta, 100 year old bolognese recipe
  • Ricotta Gnocchi pancetta, pecorino, lemon, spring peas

Small Plates

  • Chef’s Weekly Catch fresh catch, urban gourmet mushroom risotto, goat lady dairy goat cheese, gremolata
  • Scallops* pan seared scallops, anson mills farro and sorghum salad, apples, fennel, golden raisins, puffed sorghum, madeira gastrique
  • Pork Belly crispy tostada, refrito, elote slaw, al pastor, cilantro
  • Foie -ffleseared foie gras, liege belgian waffle, whistlepig maple, honey butter, jam, dressed arugula
  • Steak Tartare* american wagyu beef, black tobiko roe, duck egg, gochujang, basil, cilantro

Signature Items

  • Vegetable Tempura seasonal vegetables, sweet nuoc cham
  • Octopus cannellini beans, harrisa, preserved lemon, chili
  • Tuna* ahi tuna, yuzu foam, pickled carrots, radish, wasabi crumble
  • Fried Chicken cold-smoked, turnip purée, sorghum hot sauce, petít braising greens

COCKTAILS

CLASSICS

  • Old Fashioned elijah craig 9-year personal selection bourbon, angostura, simple syrup, orange, cherry, served over large ice
  • Manhattan old forester personal selection bourbon, sweet vermouth, angostura, served up
  • Pisco Sour barsol pisco, lime, simple syrup, egg white, served up
  • Bee’s Knees bombay dry gin, local honey, lemon, served up
  • Moscow Mule russian standard vodka, lime, house made ginger beer, served over crushed ice
  • Paloma hornitos reposado tequila, lime, simple syrup, jarritos grapefruit soda, black sea salt, served over ice
  • White Lady bombay dry gin, triple sec, lemon, simple syrup, egg white, served up
  • Peach Smash larceny bourbon, peach, lemon, mint, served over crushed ice
  • Daiquiri don q cristal rum, lime, simple syurp, served up
  • Vesper reyka vodka, sutlers gin, lillet blanc, served up
  • Queen Park Swizzle don q crystal rum, kraken rum, lime, demerara syrup, mint, angostura, served over crushed ice
  • French 75 sutler’s gin, lemon, simple syrup, champagne, served up

HOUSE

  • Truffle New York Sour larceny bourbon, orange curaçao, truffle egg white, sour mix, ruby port, served up
  • The Hot Box knob creek personal selection bourbon, islay scotch, sweet vermouth, hellfire bitters, pecan smoke, served over ice
  • Lily Wants A Pony* tito’s vodka, triple sec, riesling, rosemary, lime, served over ice
  • Middle Child sutler’s gin, elderflower liqueur, lemon, simple syrup, egg white, cuvee served short
  • My Bitter Ex vida mezcal, angostura bitters, orgeat, lemon, served up
  • Strawberry Fizz reyka vodka, sutler’s gin, egg white, strawberry puree, lime, served up
  • The Brazilian Smuggler velho cachaça, watermelon, lime, mint, served over ice
  • The Richardson makers 46 bourbon, pedro ximénez sherry, amaro montenegro, drambuie, peychaud’s bitters, served up
  • The Hildago don q personal selection rum, orange curacao, lime, grilled pineapple, angostura, nutmeg, served up
  • Like the Desert Misses the Rain mi campo reposado tequila, ancho reyes chile liqueur, hibiscus tea syrup, lemon, served up
  • A Few Of My Favorite Things vida mezcal, green chartreuse, cappaletti, lemon, champagne, simple syrup, served over ice
  • Cool as a Cucumber effen cucumber vodka, mint, lime, topo chico, on draft, served tall
  • Trans-continental Whiskey Flight suntory toki japanese whiskey, balvenie 12 yr. doublewood scotch, eagle rare 10 yr. bourbon
  • BE SURE TO NOTIFY US OF ANY ALLERGIES
  • PARTIES OF 5 OR MORE ARE SUBJECT TO A 20% SERVICE CHARGE
  • *A PORTION OF THE SALE OF THIS COCKTAIL WILL BE DONATED TO C.O.R.E.