FOOD & DRINK

Our food and drink menu were developed to stimulate conversations. The menu focuses on shareable small plates, using the freshest ingredients from local purveyors, to pair with our extensive and often rare bourbon and whisky collections, fine wines, and (of course) classic cocktails.

FOOD & DRINK

Our food and drink menu were developed to stimulate conversations. The menu focuses on shareable small plates, using the freshest ingredients from local purveyors, to pair with our extensive and often rare bourbon and whisky collections, fine wines, and (of course) classic cocktails.

FOOD MENU

Cheese & Charcuterie

  • all served with house pickles, preserves and grilled bread
  • Cheese Board artisan cheeses
  • Small Cheese & Charcuterie Board two cured meats & two artisan cheeses
  • Large Cheese & Charcuterie* four cured meats and three artisan cheeses
  • Whipped Ricottaolive oil, sea salt, chives, crustini

Limited Small Plates

  • Seared Tuna asian slaw, kimchi kewpie aioli
  • Corn Crab Fritters spicy mayo
  • Carrots garbanzo, pickled shallot, blistered tomato, fried brussels, goat cheese
  • Chicken korean bbq sauce, kimchi potato pancake, fried egg
  • Pork Belly bourbon barrel bbq, tobacco fried onions, spiced sweet potato puree

COCKTAILS


  • Wintery Mix gin, vodka, pomegranate, cranberry, ginger beer, lime, served over crushed ice
  • Lily Wants A Pony tito's vodka, triple sec, riesling, rosemary, lime, served over ice
  • The Fencer tanqueray gin, dry vermouth, campari, cointreau, served up
  • Freddie Freeloader old tub bourbon, cabernet cordial, dry curacao, lemon, eggwhite*, served up
  • Slow Road to India tanqueray gin, hibiscus cordial, lemon, basil tincture, fever tree tonic, served tall
  • King of Barbados mt. gay rum, allspice dram, calvados, lemon, honey, served up
  • Thai Pepper Paloma reposado tequila, spicy ruby red syrup, lime, jarritos grapefruit soda, served over ice


  • Old Fashioned elijah craig 12-year personal selection bourbon, angostura, simple syrup, orange, cherry, served over large ice
  • Division Bell mezcal, aperol, luxardo maraschino liqueur, lime, served up
  • Table For Two tito's vodka, earl grey tea, orange, cranberry, demarara, pinot noir
  • The Amalfi Coast tanqueray gin, averna, luxardo cherry, sweet vermouth, orange bitters, served up
  • Spiced Bourbon Sour maker's mark bourbon, spiced ginger, cinnamon, lemon, lime, egg white*, served up
  • The Richardson maker's mark 46 bourbon, pedro ximenez sherry, amaro montenegro, drambuie, peychaud's bitters, served up
  • Kentucky Overcoat four roses bourbon, dolin blanc vermouth, benedictine, amaro nonino, served up
  • Fill Yer Boots Hoser rittenhouse rye, pecan and maple infused bonal, cardamon bitters (contains nuts), served up
  • Hot Box maker's mark personal selection bourbon, islay scotch, sweet vermouth, hellfire bitters, pecan smoke, served on the rocks
  • BE SURE TO NOTIFY US OF ANY ALLERGIES

BEER


  • MILLER HIGH LIFE - AMERICAN ADJUNCT LAGER (PONY 7 OZ)
  • NODA BREWERYCAVU - BLONDE ALE
  • NODA BREWERYHOP, DROP’N ROLL - INDIA PALE ALE
  • GUINNESS IRISH DRY STOUT

WINE


  • LEITZ DRAGONSTONE, RIESLINGRHEINGAU, GERMANY
  • ALOIS LAGEDER, PINOT GRIGIOALTO ADIGE, ITALY
  • CRAGGY RANGE, SAUVIGNON BLANCMARTINBOROUGH, NEW ZEALAND
  • COPAIN “TOUS ENSEMBLE”, CHARDONNAYSONOMA COAST, CALIFORNIA
  • AIX, ROSECOTEAUX DE PROVENCE, FRANCE
  • SOTER VINEYARDS "PLANT OREGON", PINOT NOIR WILLAMETTE VALLEY, OREGON
  • COLOME ESTATE, MALBECSALTA REGION, ARGENTINA
  • CHAPPELLET, MOUNTAIN CUVEEST. HELENA, NAPA VALLEY
  • MARTIN RAY, CABERNET SAUVIGNONNAPA VALLEY, CALIFORNIA
  • CANELLA, PROSECCO (187ML)CONEGLIANO, ITALY
  • LAURENT-PERRIER (187ML)BRUT TOURS-SUR-MARNE, FRANCE