While we have established our identity as one of the best bars in Charlotte, there’s a new sheriff in town. Headed by Executive Chef John Cruz, and Chef Myles Scaglione, our team has carefully curated incredible plates by sourcing local products and extenuating all seasonal flavors. And don’t worry if you have food allergies, we are more than accommodating, and include gluten free, vegetarian, pescatarian and even vegan offerings on our menu.