STEFAN HUEBNER
Award-winning and a 25 year veteran of the Hospitality Industry, Stefan Huebner has almost done it all. Using all the skills he learned throughout his career — he was a butcher, a baker (never a candlestick maker), a culinary degree holder, and even a keyboard player for an alt-rock band — he built a strong foundation to discern how multiple ingredients could be blended together for new flavor experiences. It’s this foundation that drives his passion for providing Dot Dot Dot Members with unique and totally satisfying experiences.
CONRAD HUNTER
Conrad, an 8th generation Charlottean, is obsessed with single malt scotch … and all things distilled. He’s read and learned everything he could on the subject and, more importantly, has tasted as many single malts as he could get his hands on. Somewhere along the way on his obsessive journey, a seed was planted to open a top-notch whisky bar. After several years of talking with business partner Stefan, the two opened Dot Dot Dot. The rest is history.
CONRAD JAMES HUNTER
Conrad, an 8th generation Charlottean, is obsessed with single malt scotch … and all things distilled. He’s read and learned everything he could on the subject and, more importantly, has tasted as many single malts as he could get his hands on. Somewhere along the way on his obsessive journey, a seed was planted to open a top-notch whisky bar. After several years of talking with business partner Stefan, the two opened Dot Dot Dot. The rest is history.
NORI SCHMIDT
Nori T. Schmidt was born into the Food and Beverage business. Growing up in the breakfast and lunch diner her parents owned when she was a child nurtured her love for entrepreneurialism and service industry.
Born and raised in South Florida, she got her first serving job at sixteen, and it has been an uphill climb from there. At eighteen she first began bartending and quickly became lead bartender and assistant hotel manager to the Walkabout Beach Resort in Hollywood, FL. From there, she moved to New York City to perform in the New York Fringe Festival and got a job working for hotelier Sean MacPherson in his café and restaurant Margaux at The Marlton. It was here where she first began her mixology and craft cocktail craft.
MATT DEERING
Chef de Cuisine Matt Deering was born and raised in Charlotte, coming from a family of handymen and women. His parents were incredible examples of how hard work, and the experience of real-world skills and scenarios could bring great success, and he applies all he’s learned to his cooking.
He was never passed down recipes from his family, often being the head chef in his own home, so he has always been a blank slate, open to new styles of cuisine and culture.
MATT DEERING
Chef de Cuisine Matt Deering was born and raised in Charlotte, coming from a family of handymen and women. His parents were incredible examples of how hard work, and the experience of real-world skills and scenarios could bring great success, and he applies all he’s learned to his cooking.
He was never passed down recipes from his family, often being the head chef in his own home, so he has always been a blank slate, open to new styles of cuisine and culture.
MEMBERS WELCOME … IF YOU CAN FIND US
We’re in a hideaway that’s easy to find … the second time! (Hunt for our logo on the Backlot of Park Road Shopping Center.) Members enjoy conversations over cocktails and a menu meant to be shared. We’re an inclusive gathering, who know a thing or two about the art of cocktails.
Join our community today — we can’t wait to meet you!